Food industry

The production of food consists of processes in which commodities and additives are processed. It can happen through boiling, roasting, baking and melting. Some of the processes related to the production of food, can entail build-up of explosive concentrations of dust and vapour. For this reason, processes found in the food industry pose a risk of developing an explosion or a fire in ventilation or filters.

In order to minimise the risk of fire and explosion-related incidents, existing and new organisations in the food industry are required to undertake initiatives aimed at increasing the security of employees, production facilities as well as structures. The minimum of these initiatives is described in the European Union’s ATEX directive.

Safevent offers

We offer solutions designed to prevent, contain and handle fires and explosion, protecting your employees, production facilities and structures and complying with legal requirements and directives.

In the food industry, our products are primarily installed on plants and machinery such as:
•    Deep fryers
•    Filters
•    Ventilation